Pinot Noir – 2008 Washington $28
Alluring aromas of violets and earth and strawberry jam introduce flavors of cherry, clove and butterscotch in this Burgundian style wine that is delicate in body but big in impression. Try it with grilled salmon, charcuterie or fresh goat cheese.
Cabernet Franc – 2008 Yakima Valley $18
Our approachable medium bodied wine from Bordeaux's other Cabernet has friendly aromas of earth, spice and dark berry fruit with classic flavors of blueberry and cranberry wrapped up in soft dusty tannins. Enjoy it with salmon, duck, turkey, pork, lamb and grilled veggies.
Syrah – 2006 Yakima Valley $28 Seattle Wine Awards 2010 - Gold Award
Our silky and seductive Syrah has Rhone valley style and structure with a dash of new world fruitiness. It has deep ruby color and a smoky nose, hints of white pepper and rich dark berry,ripe plum and chocolate flavors. Sinfully good with dark chocolate.
Malbec – 2009 Yakima Valley $19
Appealing aromas of dried leaves and citrus and a velvety texture compliment flavors of currant, plum, sweet berries and cocoa in our first vintage of this friendly Bordeaux variety.
Sangiovese – 2008 Yakima Valley $18
Tuscany's incomparable red is producing impressive wines in Washington. Ours is unabashedly Italian in inspiration, exploding with bright rich flavors of black cherry, leather, licorice and cocoa. This versatile food-friendly wine goes well with almost anything from red meats and red sauces to roast chicken or turkey.
Merlot – 2009 Yakima Valley $16
This big, structured wine opens with cozy aromas of pipe tobacco and ripe fruit that introduce deep flavors of dried sweet cherries, raspberries, dragonfruit and a subtle spiciness followed by a long-
lasting finish.
Lemberger – 2008 Yakima Valley $16
This delicious, productive and cold hardy grape from Germany and Austria was the first extensively planted red wine grape in Washington. While its name may lack romance, its wines are well worth a try. Ours has enchanting flavors of cherry, raspberry and spicy black pepper with food-friendly acidity and medium body. Pair it with grilled foods, lamb, pasta, pizza and especially salmon.
Dolcetto – 2009 Yakima Valley $19
A sassy little Italian number that will tease your tongue with a briarpatch full of berry flavors and elusive notes of pomegranate, vanilla and graphite. Dolcetto is the everyday wine in its native Piedmont and has quickly become a staff favorite here at the winery. Its generous flavors and lively acidity make it a great pair with grilled meats, especially game, and tomato sauced pastas. Molto Italiano.
Composition – 2005 Yakima Valley $30 RESERVE
This is an elegantly structured Bordeaux style blend of 33% Cabernet Sauvignon, 33% Merlot, 17% Cabernet Franc and 17% Malbec with alluring flavors of berries, spice, cedar and chocolate and a silky texture.
Primitivo – 2009 Horse Heaven Hills $23
Primitivo is the clone of Zinfandel found in the Apulia region of Italy. Our wine is big and brawny but charmingly soft. It boasts flavors and aromas of anise, clove, pepper, red berries and sweet blueberries.
