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Just a short ferry ride from the Seattle metropolitan area is Whidbey Island, largest jewel in the Puget Sound's Island crown. Its soaring views and rural charm have made it a natural as an escape from suburban reality, and an essential part of a Washington tour. Whidbey's rainshadow climate and casual but cultured attitude made it our choice for home, vineyards and winery.Greg & Elizabeth Osenbach
Just a short ferry ride from the Seattle metropolitan area is Whidbey Island, largest jewel in the Puget Sound's Island crown. Its soaring views and rural charm have made it a natural as an escape from suburban reality, and an essential part of a Washington tour. Whidbey's rainshadow climate and casual but cultured attitude made it our choice for home, vineyards and winery.
Greg & Elizabeth Osenbach
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Whidbey Island Winery NewsSeattle Wine Awards 2010Whidbey Island Winery was awarded several honors in the fifth annual Seattle Wine Awards for 2010. The 2009 Rosato, our Provencal style Rose, received the most prestigious honor, Double Gold. Golds were also awarded to the 2006 Syrah, 2007 Sangiovese, and 2008 Roussanne! We consistently strive for perfection in our wines and are honored to be recognized by Seattle Wine Awards for our continued excellence. These award winning wines will be featured at the Grand Tasting Event on June 13th, hosted by the Seattle Wine Awards.
Whidbey Island Winery News
Seattle Wine Awards 2010
Whidbey Island Winery was awarded several honors in the fifth annual Seattle Wine Awards for 2010. The 2009 Rosato, our Provencal style Rose, received the most prestigious honor, Double Gold. Golds were also awarded to the 2006 Syrah, 2007 Sangiovese, and 2008 Roussanne!
We consistently strive for perfection in our wines and are honored to be recognized by Seattle Wine Awards for our continued excellence. These award winning wines will be featured at the Grand Tasting Event on June 13th, hosted by the Seattle Wine Awards.
Tasting RoomHours11 AM - 5 PM Wednesday - MondayClosed TuesdaysClosed Mondays (October - June)
Tasting Room
Hours
11 AM - 5 PM
Wednesday - Monday
Closed Tuesdays
Closed Mondays
(October - June)
VineyardsYes, we do grow wine grapes (Vitis Vinifera) on Whidbey Island! No, it doesn't rain all the time (just don't tell anyone). In fact the growing season is quite dry, our northern latitude gives us long summer days with cool nights, our proximity to water gives us mild winters, creating unique conditions for grapegrowing. We plant varieties from the cooler parts of Europe—France's Loire valley and Alsace, Germany and eastern Europe.The resultant wines are delicate, crisp and fragrant; outstanding accompaniments to seafood.At the moment, all of our island grown varieties are white, but we are actively involved in research efforts to evaluate new varieties for our climate, among them, several very promising reds.Whidbey Island is within Puget Sound American Viticultural Area (appellation) which was approved by the federal government in 1995.We also produce almost half of our wines from grapes grown in selected vineyards in eastern Washington. Charlie and Connie Crawford of Crawford Vineyards in Prosser have been supplying us with exceptional grapes since 1989 and we supplement that with small lots from other sites in the Yakima Valley.
Vineyards
Yes, we do grow wine grapes (Vitis Vinifera) on Whidbey Island! No, it doesn't rain all the time (just don't tell anyone).
In fact the growing season is quite dry, our northern latitude gives us long summer days with cool nights, our proximity to water gives us mild winters, creating unique conditions for grapegrowing. We plant varieties from the cooler parts of Europe—France's Loire valley and Alsace, Germany and eastern Europe.
The resultant wines are delicate, crisp and fragrant; outstanding accompaniments to seafood.
At the moment, all of our island grown varieties are white, but we are actively involved in research efforts to evaluate new varieties for our climate, among them, several very promising reds.
Whidbey Island is within Puget Sound American Viticultural Area (appellation) which was approved by the federal government in 1995.
We also produce almost half of our wines from grapes grown in selected vineyards in eastern Washington. Charlie and Connie Crawford of Crawford Vineyards in Prosser have been supplying us with exceptional grapes since 1989 and we supplement that with small lots from other sites in the Yakima Valley.
Directions
Take I-5 or I-405 to WA-525N (Clinton-Mukilteo)
Take Washington State Ferry in Mukilteo to Clinton
Off the ferry continue on WA-525 (Drive 2.8 miles)
Take a right at Langley Road
We are located on the right at 5237 Langley Rd.
Click to view a schedule for the
Mukilteo/Clinton Ferry
Directions on Google Maps
Washington State Ferries Website
Looking for lodging in Langley?
Visit www.visitlangley.com for accomodations!
Pinot Noir – 2008 Washington $20Alluring aromas of violets and earth and strawberry jam introduce flavors of cherry, clove and butterscotch in this Burgundian style wine that is delicate in body but big in impression. Try it with grilled salmon, charcuterie or fresh goat cheese.Cabernet Franc – 2007 Yakima Valley $18Our approachable medium bodied wine from Bordeaux's other Cabernet has friendly aromas of earth, spice and dark berry fruit with classic flavors of blueberry and cranberry wrapped up in soft dusty tannins. Enjoy it with salmon, duck, turkey, pork, lamb and grilled veggies.Syrah – 2006 Yakima Valley $25 Seattle Wine Awards 2010 - Gold AwardOur silky and seductive Syrah has Rhone valley style and structure with a dash of new world fruitiness. It has deep ruby color and a smoky nose, hints of white pepper and rich dark berry,ripe plum and chocolate flavors. Sinfully good with dark chocolate.Sangiovese – 2007 Yakima Valley $18 Seattle Wine Awards 2010 - Gold AwardTuscany's incomparable red is producing impressive wines in Washington. Ours is unabashedly Italian in inspiration, exploding with bright rich flavors of black cherry, leather, licorice and cocoa. This versatile food-friendly wine goes well with almost anything from red meats and red sauces to roast chicken or turkey.Merlot – 2005 Yakima Valley $15This big, structured Merlot opens with aromas of cherries and vanilla followed by flavors of ripe cherries and plums and well integrated oak and firm tannins. A red meat wine with good aging potential.Lemberger – 2008 Yakima Valley $15This delicious, productive and cold hardy grape from Germany and Austria was the first extensively planted red wine grape in Washington. While its name may lack romance, its wines are well worth a try. Ours has enchanting flavors of cherry, raspberry and spicy black pepper with food-friendly acidity and medium body. Pair it with grilled foods, lamb, pasta, pizza and especially salmon.Dolcetto – 2008 Yakima Valley $18A sassy little Italian number that will tease your tongue with a briarpatch full of berry flavors and elusive notes of pomegranate, vanilla and graphite. Dolcetto is the everyday wine in its native Piedmont and has quickly become a staff favorite here at the winery. Its generous flavors and lively acidity make it a great pair with grilled meats, especially game, and tomato sauced pastas. Molto Italiano.Composition – 2004 Yakima Valley $23This is an elegant and vibrant Bordeaux inspired blend of 40% Cabernet Sauvignon, 20% Merlot, 20% Malbec and 20% Cabernet Franc. It boasts classic aromas and flavors of cassis, cedar, red cherry, leather and spice; it is a big wine, but with a feminine side.Primitivo – 2007 Horse Heaven Hills $25Primitivo is the clone of Zinfandel found in the Apulia region of Italy. Our wine is big and brawny but charmingly soft. It boasts flavors and aromas of anise, clove, pepper, red berries and sweet blueberries. Very limited supply until the release of the 2009 vintage.
Pinot Noir – 2008 Washington $20
Alluring aromas of violets and earth and strawberry jam introduce flavors of cherry, clove and butterscotch in this Burgundian style wine that is delicate in body but big in impression. Try it with grilled salmon, charcuterie or fresh goat cheese.
Cabernet Franc – 2007 Yakima Valley $18
Our approachable medium bodied wine from Bordeaux's other Cabernet has friendly aromas of earth, spice and dark berry fruit with classic flavors of blueberry and cranberry wrapped up in soft dusty tannins. Enjoy it with salmon, duck, turkey, pork, lamb and grilled veggies.
Syrah – 2006 Yakima Valley $25 Seattle Wine Awards 2010 - Gold Award
Our silky and seductive Syrah has Rhone valley style and structure with a dash of new world fruitiness. It has deep ruby color and a smoky nose, hints of white pepper and rich dark berry,ripe plum and chocolate flavors. Sinfully good with dark chocolate.
Sangiovese – 2007 Yakima Valley $18 Seattle Wine Awards 2010 - Gold Award
Tuscany's incomparable red is producing impressive wines in Washington. Ours is unabashedly Italian in inspiration, exploding with bright rich flavors of black cherry, leather, licorice and cocoa. This versatile food-friendly wine goes well with almost anything from red meats and red sauces to roast chicken or turkey.
Merlot – 2005 Yakima Valley $15
This big, structured Merlot opens with aromas of cherries and vanilla followed by flavors of ripe cherries and plums and well integrated oak and firm tannins. A red meat wine with good aging potential.
Lemberger – 2008 Yakima Valley $15
This delicious, productive and cold hardy grape from Germany and Austria was the first extensively planted red wine grape in Washington. While its name may lack romance, its wines are well worth a try. Ours has enchanting flavors of cherry, raspberry and spicy black pepper with food-friendly acidity and medium body. Pair it with grilled foods, lamb, pasta, pizza and especially salmon.
Dolcetto – 2008 Yakima Valley $18
A sassy little Italian number that will tease your tongue with a briarpatch full of berry flavors and elusive notes of pomegranate, vanilla and graphite. Dolcetto is the everyday wine in its native Piedmont and has quickly become a staff favorite here at the winery. Its generous flavors and lively acidity make it a great pair with grilled meats, especially game, and tomato sauced pastas. Molto Italiano.
Composition – 2004 Yakima Valley $23
This is an elegant and vibrant Bordeaux inspired blend of 40% Cabernet Sauvignon, 20% Merlot, 20% Malbec and 20% Cabernet Franc. It boasts classic aromas and flavors of cassis, cedar, red cherry, leather and spice; it is a big wine, but with a feminine side.
Primitivo – 2007 Horse Heaven Hills $25
Primitivo is the clone of Zinfandel found in the Apulia region of Italy. Our wine is big and brawny but charmingly soft. It boasts flavors and aromas of anise, clove, pepper, red berries and sweet blueberries. Very limited supply until the release of the 2009 vintage.
Island White – N/V Puget Sound $11This elegant and durable blend of estate grown Madeleine Sylvaner and Madeleine Angevine remains our most popular white. Finished off-dry (RS 1.25%) it is a fruity, fragrant accompaniment to chicken and seafood dishes, fruits, cheeses and lazy afternoons. Low alcohol – 10.5%.Siegerrebe – 2009 Puget Sound $14The grape is a cross of Gewurztraminer and Madeleine Angevine from Germany. The wine explodes with incredible spice and floral aromas and flavors of grapefruit, honey, pear, apricot and lichee nut. Finished with just enough sweetness to compliment its fruit (RS 1%), it is delightful with spicy food and shellfish. Infinitely easier to drink than pronounce (see-geh-RAY-buh). Low alcohol - 11.5%Roussanne – 2008 Horse Heaven Hills $15 Seattle Wine Awards 2010 - Gold AwardThis gem of a grape from the Rhone valley is clearly happy here in Washington. The wine is elegant and full bodied, it boasts aromas and flavors of lime blossom, peach, banana and green tea over a firm mineral backbone. Cofermentation with 15% Viognier produces added depth and complexity.Pinot Grigio – 2008 Yakima Valley $13Brief skin contact gives our version of this Italian classic its characteristic richness and pale copper color. It shows lively flavors of pineapple, apple, lime and toast with a lingering crisp finish. Try it with BBQ chicken, pork dishes, oysters and light pastas.Chardonnay – 2007 Yakima Valley $14Our chardonnay is un-oaked to emphasize its rich round candy apple, banana, lime and mineral flavors. A versatile food wine, serve with your favorite chicken, pork or pasta salad recipe.Madeleine Angevine – 2009 Puget Sound $14This variety, originally from Frances Loire valley, is a prodigious producer in our island vineyards. The wine will charm you with big flowery aromas and flavors of citrus, melon and pear. Finished bone dry, its delicacy and lively acidity make it a great pair with oysters, white fish, chicken and vegetable dishes. Low alcohol – 11%.
Island White – N/V Puget Sound $11
This elegant and durable blend of estate grown Madeleine Sylvaner and Madeleine Angevine remains our most popular white. Finished off-dry (RS 1.25%) it is a fruity, fragrant accompaniment to chicken and seafood dishes, fruits, cheeses and lazy afternoons. Low alcohol – 10.5%.
Siegerrebe – 2009 Puget Sound $14
The grape is a cross of Gewurztraminer and Madeleine Angevine from Germany. The wine explodes with incredible spice and floral aromas and flavors of grapefruit, honey, pear, apricot and lichee nut. Finished with just enough sweetness to compliment its fruit (RS 1%), it is delightful with spicy food and shellfish. Infinitely easier to drink than pronounce (see-geh-RAY-buh). Low alcohol - 11.5%
Roussanne – 2008 Horse Heaven Hills $15 Seattle Wine Awards 2010 - Gold Award
This gem of a grape from the Rhone valley is clearly happy here in Washington. The wine is elegant and full bodied, it boasts aromas and flavors of lime blossom, peach, banana and green tea over a firm mineral backbone. Cofermentation with 15% Viognier produces added depth and complexity.
Pinot Grigio – 2008 Yakima Valley $13
Brief skin contact gives our version of this Italian classic its characteristic richness and pale copper color. It shows lively flavors of pineapple, apple, lime and toast with a lingering crisp finish. Try it with BBQ chicken, pork dishes, oysters and light pastas.
Chardonnay – 2007 Yakima Valley $14
Our chardonnay is un-oaked to emphasize its rich round candy apple, banana, lime and mineral flavors. A versatile food wine, serve with your favorite chicken, pork or pasta salad recipe.
Madeleine Angevine – 2009 Puget Sound $14
This variety, originally from Frances Loire valley, is a prodigious producer in our island vineyards. The wine will charm you with big flowery aromas and flavors of citrus, melon and pear. Finished bone dry, its delicacy and lively acidity make it a great pair with oysters, white fish, chicken and vegetable dishes. Low alcohol – 11%.
ROSERosato – 2009 Yakima Valley $13 Seattle Wine Awards 2010 - Double Gold An elegant dry rose in the tradition of the south of France, with aromas and flavors of rose petal and strawberry with a kiss of pomegranate and lemon zest and a crisp refreshing finish. The wine is made from a 50/50 blend of Sangiovese and Lemberger grapes given only a few hours of skin contact to produce its classic pale pink color. It is summer favorite, perfect with appetizers on the deck and with lighter cuisine.DESSERTLate Harvest Roussanne – 2007 Yakima Valley $14/375mlDeep gold and ambrosial, 6% RSBarbera – Rattlesnake Hills $18/375mlA port style made from the Italian grape Barbera with huge bright fruit flavors and exceptional balance. The ultimate chocolate wine!
ROSE
Rosato – 2009 Yakima Valley $13 Seattle Wine Awards 2010 - Double Gold
An elegant dry rose in the tradition of the south of France, with aromas and flavors of rose petal and strawberry with a kiss of pomegranate and lemon zest and a crisp refreshing finish. The wine is made from a 50/50 blend of Sangiovese and Lemberger grapes given only a few hours of skin contact to produce its classic pale pink color. It is summer favorite, perfect with appetizers on the deck and with lighter cuisine.
DESSERT
Late Harvest Roussanne – 2007 Yakima Valley $14/375ml
Deep gold and ambrosial, 6% RS
Barbera – Rattlesnake Hills $18/375ml
A port style made from the Italian grape Barbera with huge bright fruit flavors and exceptional balance. The ultimate chocolate wine!
ORDER WINEIf you would like to order wine please contact us atwinery_whidbey.comP (360) 221-2040
ORDER WINE
If you would like to order wine please contact us at
winery_whidbey.com
P (360) 221-2040
SHIPPING
We ship FedEx & rates vary depending on location. Due to state laws we are unable to ship wine
directly to consumers in some states. Please contact us for more information.
WINE DISCOUNTS
To receive a 10% discount on wine purchases become a member of our wine club!
To become a member - click below
JOIN WINE CLUB
Check back soon for a list of stores carrying our wines!
Check back soon for a list of restaurants carrying our wines!
Event Gallery
JuneTaste the IslandsThursday, June 10, 2010Whidbey Island Winery wines featured at the annual Taste the Islands wine tasting in Friday Harbor, San Juan Island, hosted by Kings Market. www.friday-harbor.net- - - - Seattle Wine Awards - Grand Awards TastingSunday, June 13, 2010The 2010 results are in and Whidbey Island Winery has won several prestigious awards from Seattle Wine Awards! Experience the award winning wines at this exclusive event hosted at the Ranier Club in Seattle.For more information & to purchase tickets visit:http://www.seattlewineawards.com/tasting.html- - - - Annual Case SaleSaturday & Sunday, June 19 & 20, 2010 Our annual Summer Case Sale is an opportunity to stock up for all your summer celebrations & BBQ's!July Choochokam Arts FestivalSaturday & Sunday, July 10 & 11, 2010Visit us at the Wine & Beer Garden at the 39th annual Choochokam Arts Festival in downtown Langley.http://www.choochokamarts.org/- - - -Kirkland UncorkedFriday - Sunday, July 16 -18, 2010Wine, Dine and Design on the Waterfront as Kirkland Uncorked celebrates the finest Washington wine and food, paired with exquisite Northwest art on the picturesque shores of Lake Washington in Kirkland, Washington. At the event, guests experience the wonders of Northwest luxury while supporting the festival beneficiary Hope Heart Institute.To purchase tickets & for more information visit www.kirklanduncorked.com.AugustKitsap Wine FestivalSaturday, August, 14, 2010http://www.kitsapwinefestival.com/- - - - Dine In The VinesSaturday, August 21, 2010 Spend a beautiful summer evening in the vineyard enjoying a seven course dinner prepared by Chef Jess of Mukilteo Coffee Roasters, paired with Whidbey Island Winery wines. Not to be missed! Visit our event gallery to view pictures from last year's spectacular event.Contact us for more information - 360 221 2040- - - -
June
Taste the Islands
Thursday, June 10, 2010
Whidbey Island Winery wines featured at the annual Taste the Islands wine tasting in Friday Harbor, San Juan Island, hosted by Kings Market.
www.friday-harbor.net
- - - -
Seattle Wine Awards - Grand Awards Tasting
Sunday, June 13, 2010
The 2010 results are in and Whidbey Island Winery has won several prestigious awards from Seattle Wine Awards! Experience the award winning wines at this exclusive event hosted at the Ranier Club in Seattle.
For more information & to purchase tickets visit:
http://www.seattlewineawards.com/tasting.html
Annual Case Sale
Saturday & Sunday, June 19 & 20, 2010
Our annual Summer Case Sale is an opportunity to stock up for all your summer celebrations & BBQ's!
July
Choochokam Arts Festival
Saturday & Sunday, July 10 & 11, 2010
Visit us at the Wine & Beer Garden at the 39th annual Choochokam Arts Festival in downtown Langley.
http://www.choochokamarts.org/
Kirkland Uncorked
Friday - Sunday, July 16 -18, 2010
Wine, Dine and Design on the Waterfront as Kirkland Uncorked celebrates the finest Washington wine and food, paired with exquisite Northwest art on the picturesque shores of Lake Washington in Kirkland, Washington. At the event, guests experience the wonders of Northwest luxury while supporting the festival beneficiary Hope Heart Institute.
To purchase tickets & for more information visit www.kirklanduncorked.com.
August
Kitsap Wine Festival
Saturday, August, 14, 2010
http://www.kitsapwinefestival.com/
Dine In The Vines
Saturday, August 21, 2010
Spend a beautiful summer evening in the vineyard enjoying a seven course dinner prepared by Chef Jess of Mukilteo Coffee Roasters, paired with Whidbey Island Winery wines. Not to be missed! Visit our event gallery to view pictures from last year's spectacular event.
Contact us for more information - 360 221 2040
Double Gold - 2009 Rosato
Gold - 2008 Roussanne, 2006 Syrah,
2007 Sangiovese
Whidbey Island Winery Video
by Northwest Public Relations
King 5 Best of Northwest Escapes 2010
Whidbey Island Winery places 2nd
for Best Winery Tour in the Northwest
Whidbey Island Life Blog
Feature on Whidbey Island Winery
Seattle Magazine
Wine Country Weekends, Sept 2009
Seattle Wine Awards 2009
Gold Award for 2007 Roussanne
Seattle Wine Awards Interview
Assistant Winemaker, Leah Waaramaki,
interviews with Seattle Wine Awards, 2009
About Us
Washington provides a rich palette to the winemaker, and we try to reflect this diversity in our wines; from our crisp fragrant estate grown whites, perfectly suited to the region's culinary treasures, to classic and unusual reds and whites from varieties grown in some of eastern Washington's finest vineyards.
We chose Whidbey Island as an ideal site for a vineyard and winery, planted the first grapes in 1986, and opened the winery doors in June of 1992 with 400 cases of wine. We now produce about 3,500 cases a year and distribute throughout western WA. Having gained a reputation for wines of outstanding quality, balance and value, we invite you to come discover our award-winning wines, enjoy the winery grounds, and learn more about grape growing and wine making.
WINE CLUBMembership in the Whidbey Island Winery wine club is a great opportunity to experience the creative force behind our winemaking style. Small-lot wines are produced each year and are available first, and often only to our wine club members. This is a great opportunity to sample, enjoy, collect and stock up your cellar with current and limited released wines, while enjoying great savings. Membership also makes a great gift for your wine loving friends, family, boss, co-worker or wine enthusiast in your life!
WINE CLUB
Membership in the Whidbey Island Winery wine club is a great opportunity to experience the creative force behind our winemaking style. Small-lot wines are produced each year and are available first, and often only to our wine club members. This is a great opportunity to sample, enjoy, collect and stock up your cellar with current and limited released wines, while enjoying great savings. Membership also makes a great gift for your wine loving friends, family, boss, co-worker or wine enthusiast in your life!
MEMBERSHIP BENEFITS
• Members receive 10% off bottle purchases and 20% off case purchases
• Tasting fees are waived when you visit the winery
• Receive quarterly newsletters with your shipment, monthly email updates on new releases and events, first access to events hosted by the winery, recipes, larger discounts at case sales and more
HOW IT WORKS
• Club selections, chosen by our winemaking team, are sent four times a year:
February, May, August and November
• Wine is delivered directly to your home or office, or is available to pick up at the winery
• We will bill your account on file each quarter and send you an email alert that you have been charged
• Membership is free, no annual fee!
• We ship FedEx - the wine will require a signature upon delivery
WINE CLUB PACKAGES
Click to View
Join the Wine Club!
Contact UsWhidbey Island WineryP (360) 221-2040winery_whidbey.com
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Whidbey Island Winery 5237 Langley Rd. - Langley, WA 98260 360.221.2040 © 2010 Whidbey Island Winery - All Rights Reserved
