Washington provides a rich palette to the winemaker, and we try to reflect this diversity in our wines; from our crisp fragrant estate whites, perfectly suited to the region's culinary treasures; our unusual lighthearted rhubarb wine; to classic reds and whites from varieties grown in some of eastern Washington's finest vineyards.

Having chosen Whidbey Island as an ideal site for a vineyard and winery, we planted the first grapes in 1986, and opened the winery doors in June of 1992 with 400 cases of wine. We now produce about 3500 cases a year using grapes from our own vineyards as well as selected eastern Washington vineyards.

We invite you to come discover our award-winning wines, enjoy the winery grounds, and learn more about grape growing and wine making.